Forager game recipes11/22/2023 ![]() In addition to large and small game and fish, Hunter covers foraging, including recipes for wild blueberries, nettles, and leeks. This is a gorgeous, hardcover cookbook with compelling photos and sophisticated gourmet recipes. The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes (Penguin Canada, $30)Īuthor: Michael Hunter, founder, owner and chef of Antler Kitchen & Bar in Torontoĭescription: Hunter became internet-famous a few years ago for butchering a deer in the front window of his restaurant in the face of animal welfare activists. Here are four noteworthy new cookbooks suitable the hunter, angler or forager on a holiday gift list: ![]() Michael Hunter writes in the introduction to "The Hunter Chef Cookbook" that he discovered that "hunting and foraging, and being inspired by the resources of the land, could lead to profound creativity in the kitchen." We won't buy meat at a grocery store anytime soon.įor my family and others who hunt, angle and forage, we are living in something of a golden age of cookbooks specializing in game, fish, and fungi, primarily because so many of us share a newfound concern about where our food comes from. ![]() My son added meat to the larder with a buck of his own, leaving scant room for the bounty from our pheasant and duck hunts. This season I had the good fortune of filling two deer tags, a buck and a doe, each a beautiful, large-bodied animal. I can barely close the door of my basement freezer because of the abundance of venison.
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